

The squash and zucchini had a tough time fighting the squash bugs and got pulled up but had provided some good food for the time they were going. We harvested the corn, carrots and beets and got them put up in the freezer. Some of the corn had been eaten by corn earworms but most of it was salvageable, next corn planting we will be more prepared to combat the worms. The heat and lack of rain has been taking it's toll, but at the same time showing which plants are more resilient to lack of water and forcing us to contemplate more efficient watering methods.
Allrighty I also harvested about half of the okra seed pods so far and got some sorghum seeds. Here's a few pictures of that, left to right, okra seeds and pod, okra seed up close, sorghum seeds. Thanks for reading, have a good day!![]() | ![]() |

Here's a quick post about saving seeds from the garden. So far we have mustard (right), kale (far right) and romaine seeds (below) and later we'll get some tomato, watermelon and okra seeds. One thing to watch out for when saving seeds is cross pollination of plants from the same families. So since we have bell peppers and jalapeno peppers (of the Solanaceae family) planted in the same plot, the seeds produced may be hybrids which will produce fruit different from non-hybrid pepper or jalapeno. This could make an interesting plant with perfectly edible fruit, but is generally undesirable for serious seed saving.![]() | ![]() |
All in all saving seeds is a handy skill to practice, if you're interested in reading more about it visit http://www.seedsave.org/ for some useful information. Thanks for reading!

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Other items soon-to-be-ready-to-eat are corn (lots of corn) and tomatoes (more then I can count) And even some watermelon (what you don't believe me?) Fine here's the picture and in fact this watermelon is 2 - 3 times bigger today, six days since this picture was taken. With a little bit of rain I think this watermelon could be a contender for Guinness World Records world's largest watermelon.



Hello this is Frank to give you an update on the progress of the garden. Here are some pictures of some sprouting plants. To the right we have corn, and below is potato, beans and asparagus. All are doing really well and should make a lot of food. In addition we have tomato plants doing nicely as well as some cabbage just starting to sprout.![]() | ![]() |
We have been working on other projects as well, including an outdoor shower dubbed the "Shower Tower" which also functions as a lookout tower and thanks to Michael and Dara the back porch got renovated and re-screened, creating a nice sitting area free of bugs.
This place is so beautiful! I'm from the Pacific Northwest. I've never seen the kinds of flora and fauna that abound here, nor have I been somewhere so warm in March. The tomatoes are already planted, and many of the greens have already bolted! It is a strange and awe-inspiring environment. Every day I notice a new birdsong, see a new insect. I am confused by two types of flowers that have seemed to fall from the sky; no evidence of a tree or bush for them to have fallen from, yet they are scattered on the ground in flat, pink and white, or orange, yellow and bulbous. Haven't identified them yet!
This morning we witnessed the collection of cow pies by a host of dung beetles! Mike says many people in this area do not have dung beetles on their property, because they use too many chemicals. The idea that giving poisons to your livestock would kill the thing that eats and raises babies in their poo makes all the sense in the world. But another clue to healthy soil cropped up today: fungi! A couple big stands of them showed up in the goats' pasture, large and healthy and lookin' good enough to eat! Unfortunately they too are unidentified as of yet.
A couple who had decided to move here has come to visit! Dara and Michael have a farm in Minnesota and are full of good stories, information and tricks of the trade. Here is a French coil that Michael made, and placed under a wisteria to help straighten out its growth. Dara is a professional cook and has brought the gift of baking bread to the homestead, among many other skills.
Hello this is Frank to give you a progress update in expanding the garden. More beds have been tilled and planted as well as more area cleared for plots. Some of the items planted include beans, corn and asparagus. We have been eating some greens from the garden and they are great! Here's a picture of Mike and Sal doing the work. While I sit back and take pictures.
Brien and Ally have been at the Homestead a few days now and have been helping out with garden work as well as training the Oxen and working with the goats. I think the goats and Oxen have been much happier since they arrived. In about a month the goats will be having their kids and we will be learning about goat milking.![]() | ![]() |
It wasn't easy to get the money together for the forest restoration project, but we did and it was the right thing to do. We planted 1000 long leaf pine trees, 50 wild plums and 50 wild Persimmon trees. Thank You, Frank and Sal for your hard work help planting all the trees. These 3 tree types were very important to the Native Americans that had their homesteads here for thousands of years and we are happy to be a part of trying to reestablish them back here. Now back to clearing, tilling and planting the rest of the garden,
the greens that Reed and Kat planted are ready to start eating, and the chickens are laying more eggs than we can eat. The goats will be having their babies next month and that means fresh milk, butter and cheese.![]() | ![]() |